Pictured are:
Artie Clifford, Blas na hÉireann (left) with John Brett and Sponsor from Total Food Machines David Henderson,
Now in its 18th year, Blas na hÉireann, the Irish Food Awards, are the largest food awards on the island, open to all 32 counties. This year saw another strong year of entries with over 3,000 products and many new producers entering the awards f
Oakpark have crowned a remarkable year by taking home 11 awards at the prestigious Blas na hÉireann Awards in Dingle. It was an unforgettable experience and one we will always treasure.
The Irish Food Awards are the biggest competition for quality Irish produce on the island of Ireland. This event stands as the ultimate celebration of Irish food and its dedicated producers. We were honoured to receive our awards in the Blas Village, located in the heart of Dingle.
We would like to extend our sincere thanks to our incredible team here at Oakpark for their dedication and craftsmanship in creating these award-winning products. We would also like to express our gratitude to our loyal customers, without your continued support, achievements like this would not be possible.
The awards, from left to right, are as follows: Oakpark Bacon Eye Loin with Honey and Muscovado Sauce winning Gold; Oakpark Bacon Eye Loin with Hot Honey Sauce winning Bronze; and Oakpark Smoked Maple Thick Cut Back Rasher winning Silver.
